Diabetic Chef (Not)

For diabetics who like to eat but don’t like to cook

Brummel and Brown Spread

When I was 3 years old, I got myself into the kitchen and painted the wall with butter. It was the first manifestation of both my artistic bent and my love of butter. For a diabetic, indulging in an extremely high-fat treat containing butter might not raise your blood sugar, if the ratio of fat to carb is much higher in favor of the fat. (We’re all different, so we just have to test.) But we have to watch the fat, too. My primary physician told me that if you’re diabetic, physicians automatically treat you as if you have heart disease. And she does.

So of course I can’t have butter. Of course. I can’t have it in the house, because I will eat way too much. So I did some research into substitutes and have found a workable option. A friend recommended Brummel & Brown, and I can use it. I can’t say I’m happy about the taste, but I use it. It’s low in fat and calories, and passable in flavor. And it really comes out favorably compared to other popular options. Here’s a table, but before you peruse it, let me just say that I list original brands only, and light spreads (yuck) aren’t included.


Brand, 1 Tablespoon


Gimmick


Calories


Fat


Sat Fat


Sodium

Brummel & Brown Spread

Contains yogurt

45

5g

1g

90mg

Butter, salted

Needs none

100

11g

7g

95mg

Butter spread with canola oil

Less cholesterol

100

11g

4.5g

95mg

Country Crock Spread

Been around awhile

60

7g

1.5g

110

Smart Balance 67% Spread

No hydrogenated oil

80

9g

2.5g

90mg

Promise Buttery Spread

no hydrogenated oil, vitamins and omegas

80

8g

1.5g

85mg

 

July 31, 2008 - Posted by diabeticchef | Products | , , , , , , , , , | No Comments Yet

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