Brummel and Brown Spread
When I was 3 years old, I got myself into the kitchen and painted the wall with butter. It was the first manifestation of both my artistic bent and my love of butter. For a diabetic, indulging in an extremely high-fat treat containing butter might not raise your blood sugar, if the ratio of fat to carb is much higher in favor of the fat. (We’re all different, so we just have to test.) But we have to watch the fat, too. My primary physician told me that if you’re diabetic, physicians automatically treat you as if you have heart disease. And she does.
So of course I can’t have butter. Of course. I can’t have it in the house, because I will eat way too much. So I did some research into substitutes and have found a workable option. A friend recommended Brummel & Brown, and I can use it. I can’t say I’m happy about the taste, but I use it. It’s low in fat and calories, and passable in flavor. And it really comes out favorably compared to other popular options. Here’s a table, but before you peruse it, let me just say that I list original brands only, and light spreads (yuck) aren’t included.
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Brummel & Brown Spread |
Contains yogurt |
45 |
5g |
1g |
90mg |
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Butter, salted |
Needs none |
100 |
11g |
7g |
95mg |
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Butter spread with canola oil |
Less cholesterol |
100 |
11g |
4.5g |
95mg |
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Country Crock Spread |
Been around awhile |
60 |
7g |
1.5g |
110 |
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Smart Balance 67% Spread |
No hydrogenated oil |
80 |
9g |
2.5g |
90mg |
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Promise Buttery Spread |
no hydrogenated oil, vitamins and omegas |
80 |
8g |
1.5g |
85mg |
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